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Plants are common components of the landscape and essential elements in the maintenance of natural ecosystems, but they are also the basis of human nutrition and of a wide variety of products and raw materials of interest in different productive sectors. The integrated knowledge of the physiological, biochemical and genetic bases associated to the growth and development of plants, as well as of the mechanisms involved in their interaction with the environment, is essential to address new biotechnological strategies of interest for very diverse industrial sectors.
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